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    For nearly six years, Edgar Caro, the chef-owner of Baru Bistro Tapas, continues to be serving ceviche, quinoa salad, jerk chicken and also other elevated Latin-Caribbean dishes to crowds who flock to the restaurant s corner of Magazine Street. On a spring day, its outdoor tables are prime local property.
    Only four months ago, the place finally takes a liquor license.
    Now we finally contain it where we would like it to be, said Caro, a local christian louboutin grenelle of Cartagena de Indias, a coastal Colombian town, where he grew up eating arepas and other fare that inspired several of Baru s menu. We ve got Baru in shape, and now this is time for us to be expanded louboutin replica a little bit, he said.
    <BR />Caro has big plans for 2013, both for Baru and for Basin Seafood and Spirits, a whole new restaurant he and business partner Thomas Peters try and louis vuitton online open by Jazz Fest at 3222 Magazine St. over a restaurant-heavy stretch from the street.
    Basin have a familiar South Louisiana menu: boiled crabs, crawfish and shrimp, fried fish, po-boys, barbecue shrimp, boudin balls. The classics, Caro said.
    Peters family has a charter fishing company. We've got louis vuitton handbags prices access to great local seafood, Caro said.
    Caro s expansion plans also include some new features for Baru. We re investing in a lounge area on the second floor along with a new ceviche bar, he was quoted saying. We re seeking to wholesale louis vuitton open that by Jazz Fest, too. Everything needs time canada goose pas cher, and now it s falling into position.
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    Baru Bistro Tapas is located at 3700 Magazine St., 504.895.2225

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